Use this product to sanitize the surfaces of processed (having been chopped, sliced, cut, peeled, etc.) fruits and vegetables. When applied to wash waters, as directed, this product will reduce spoilage microorganisms and the pathogens, Escherichia coli, Listeria monocytogenes and Salmonella enterica on the surface of processed fruits and vegetables. This use must comply with all applicable FDA regulations, including, but not limited to, 21 CFR §173.405 (a)(b), 21 CFR §184.1061 and 21 CFR §170.3(o)(2). Do not use this product on raw agricultural commodities.
